30-Year Industry Veteran to Lead the Charge on Volan’s Revolutionary Safety Technology for Hotels, Cruise Lines and Events
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9 in 10 hoteliers expect significant drop in ADR and Occupancy
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Adding Uber Eats as a second delivery service, Western-themed quick-service chain says accessibility is a key business driver going forward.
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After digitizing food safety with Squadle, this franchise says it is cooking less more often, therefore serving higher quality food and minimizing waste.
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Hotel ELEO knew guests would expect a mobile experience and delivered on it.
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By introducing Collections, sweetgreen aims to help guests further explore the menu by giving them tailored suggestions based on their preferences.
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One hotel brand saw a 94% increase in conversion rate and a 500% increase in return on ad spend.
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Craver Nation uses White Castle App to provide members with personalized discounts and offers.
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BOUNTE Protect™ tracks lost property with a free smartphone app and stores items in a sealed BOUNTE bag for improved hygiene and security.
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New quality assurance mark will demonstrate that facilities have preventive measures in place to reduce COVID-19 risks to public safety.
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