SVP of Innovation Wade Allen shares his 4 steps to successfully launch a virtual brand.
Source: New feed

In 2020, electronic signatures needed more than ever for companies to conduct business remotely. Here’s what to look for to be secure and efficient.
Source: New feed

Savvier restaurants are leveraging the latest hospitality technology to drive repeat business, reduce waste and boost profits — all at the same time.
Source: New feed

Interactive video technologies turn ordinary videos into immersive experiences that capture viewer emotion and ultimately help hotels capture additional bookings.
Source: New feed

The Dog Haus team and Dallas-Fort Worth, Texas, franchisee Kirk Hermansen have put the brand’s experience on wheels.

Dog Haus’ food truck began cruisin’ around Dallas-Fort Worth Sept. 20.
Source: New feed

The brand leans into food truck model to complement its brick-and-mortar stores.
Source: New feed

These new modules offer hotel and restaurant employees guidance on how to reduce tensions and promote a safe environment while maintaining the spirit of hospitality.
Source: New feed

Americans are increasingly willing to travel, albeit short distances, and are bringing with them a new set of expectations for interacting with hotel staff, property.
Source: New feed

Restaurants can use OpenTable to benchmark performance metrics, update safety measures and more.
Source: New feed

Platform allows staff to communicate and access guest preferences in real-time, enabling them to deliver a bespoke experience for each and every guest.
Source: New feed