Minnow Pickup Pod has launched a pilot program in partnership with Crisp Salads and bNatural Kitchen.
Source: New feed

Dedicated living room, full kitchen, and separate bedroom comprise “game changing” layout and set the brand-new hotel concept apart from competitors as first locations open.
Source: New feed

Legacy brand converts drive-ins to pickup stalls, leans on drive-thru and expands delivery during COVID-19.
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Restaurant Next virtual restaurant technology conference will stream on demand.
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These are Chester’s first steps of a brand refresh.
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Sports lodge hosts Miss Twin Peaks contest on Instagram and Facebook stories with virtual voting submissions beginning Oct. 17
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The technologies that hotels need in order to implement the three Cs will see them through the present and will also prepare them for the future.
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Rick Bayless’ restaurant taps Tillster to power Its digital ordering for its Chicago ghost kitchen.
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They same time, money and provide a better experience overall.
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Here are three steps hotels can take to ensure their business continue to operate smoothly amid staff reductions and furloughs.
Source: New feed