Ahead of grand opening, sales staff harnesses the power of business intelligence to gain competitive edge and ensure profitability.
Source: New feed

Traditional visitor management has a host of problems associated with it during COVID-19.
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If you can prevent these five common pitfalls from happening, you’ll see significant cost savings.
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HP Engage One Pro blends outstanding performance and sleek design in a flexible and durable point-of-sale system.
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Solution enables seamless customer arrivals while providing safe access to properties.
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Via a SMS link to a self-service web app, customers can track their deliveries in real time.
Source: New feed

Nathan’s Famous, Inc., is leveraging ghost kitchens to expand into Vancouver, Canada. The menu will be available to consumers through Uber Eats third-party delivery only now, and then in approximately two weeks SkipTheDishes and DoorDash.
Source: New feed

The Digital Kitchen concept does not include a dining room or front service line, and guests must order in advance via Chipotle.com, the Chipotle app or third-party delivery partners.
Source: New feed

Red Lobster has tripled off-premise sales in the two years before COVID-19 began and tripled them again over the last eight months, says CEO.
Source: New feed

California gaming operator empowers every member of its team to communicate, collaborate and access necessary information through Theatro’s mobile IoT platform
Source: New feed