Customers can now order from directly through Google Search and Maps. Orders are then routed to Olo, Corner Bakery’s online ordering platform.
Source: New feed

Tilak Mandadi will explain how technology has enabled new Disney experiences while helping to transform the operation of the company’s global parks and resorts business during these unprecedented times.
Source: New feed

Marketing, SaaS and security are three main areas restaurants should implement digitization first.
Source: New feed

Source: New feed

Angie Hospitality has released a new eBook to discuss how the pandemic has been a catalyst to rapid change and innovation and what’s in store for hotels.
Source: New feed

Tacit developed an intuitive user interface that has brought the Freshii experience to life through better usability, personalization and convenience.
Source: New feed

U.S. hotel profitability was aided by an ongoing though marginal rise in both occupancy and average rate, which led to RevPAR hitting $40.99 in October.
Source: New feed

Underwhelming sales results are the result of the COVID-19, colder weather affecting outdoor dining, and the 2020 election, according to October data from Black Box Guest Intelligence.
Source: New feed

Sonic sent messages to its loyalty members with images of specific products; when clicked on, guests were taken to that product’s page in the SONIC App where they could add it to their cart, purchase it, and then pick it up at a local SONIC location.
Source: New feed

HT-NEXT 2020, a unique virtual conference devoted to hotel technology innovation, happens online everywhere December 1 through 3, then streams on demand through December 30.
Source: New feed