Dickey’s Barbecue Pit  has promoted Carissa De Santis from vice president of information technology to chief information officer.
In June 2019, De Santis joined the Dickey’s team with the responsibility of overseeing all company technology pl
Source: New feed

Forward thinking tech initiatives and an emphasis on the in-suite guest experience gave Mint House an 86% occupancy rate during the middle of the pandemic.
Source: New feed

From advanced reservations, mobile food ordering, to virtual queuing, Disney theme parks are using the changing in health and safety procedures as an opportunity to improve the overall guest experience.
Source: New feed

Third-party delivery order integrator uses VR to bring employees together this holiday season. Deliverect is using AltspaceVR, a VR events space, to host its company holiday party.
Source: New feed

CMX assists long-time customer A&W Food Services of Canada in rapid transition to new COVID-19-related operating procedures.
Source: New feed

Becomes first major hotel company to offer mobile check-in and checkout at scale across economy and midscale segments.
Source: New feed

Board comprised of accomplished leaders from every segment of hotel industry.
Source: New feed

Embracing cloud-based tech provides tools for success: insight to secure new business; efficiency to adapt and scale; and a platform to innovate and stand out.
Source: New feed

The National Restaurant Association brought together both parties. The agreed-upon Principles center around permission and transparency, add consistency and structure that will benefit all restaurants.
Source: New feed

This infographic from Angie Hospitality illustrates the growth and business case for contactless technologies in hospitality.
Source: New feed