Ghost kitchens are not only a means to survival, but they’re also the way of the future.
Source: New feed

The majority of workers who won’t take the vaccine say they are worried about side effects.
Source: New feed

Rise also implemented kiosk ordering and curbside pickup.
Source: New feed

program allows campuses across the country to quickly and easily implement new dining experiences virtually anywhere they have kitchen space
Source: New feed

After trial and error with a manual curbside solution, Burgerville partnered with FlyBuy Pickup to create a smooth experience for all off-premise orders.
Source: New feed

Sustainability and a focus on animal welfare as well as health will drive customer choices when eating out this year, according to predictions from Arla Foods.
Source: New feed

Group bookings, loyalty engagement and the company’s Homes & Villas platform all point to positive signs for 2021 and beyond.
Source: New feed

Through online educational opportunities, employee resource groups, and its Culture Committee, Chipotle is striving to provide a purposeful remote work experience for its employees.
Source: New feed

The combined offering will enable businesses to deliver excellent customer experiences across the entire life cycle by incorporating cloud contact center, AI, experience management, collaboration, omnichannel communications and programmability for customization.
Source: New feed

Website use and loyalty members paired with a renewed interest in road trips helped Choice have a much better year than the competition.
Source: New feed