Tattle Integrates Up n’ go


Din Tai Fung, a Chinese dumpling restaurant originating in Taiwan with locations across the West Coast, is the first restaurant to offer the integration with Tattle and Up n’ go.
Source: New feed

6 Reasons Why Your Restaurant Needs Landing Pages


Driven by overwhelming mobile usage, restaurants are turning to landing pages, a simpler solution to streamline the digital experience for their customers who want fast, easy results with their contactless menus.
Source: New feed

RTN Corner: CustomerX.i


CustomerX.i made its MURTEC debut in March 2020 in Start Up Alley. “There was no better launching pad for us,” said CEO and founder Hakeem James.
Source: New feed