In the last 12 months alone, the company introduced curbside pickup; delivery; a full-fledged, online-ordering platform; and tablet-ordering capabilities at participating drive-thru locations nationwide. As a result, Smoothie King’s digital platforms now account for a whopping 21% of the franchise’s total sales.
Source: New feed

The “Meeting Bubble” allows groups to book entire or half floors and offers hybrid meeting options through audio-visual capabilities as well as special perks, programming and incentives to facilitate safe meetings and events.
Source: New feed

Itelya’s invoice collection and data management capabilities simplify an array of downstream functions, including payment to suppliers and VAT reclaim for corporations.
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Guests may book a Fit Room powered by Technogym directly through the hotels’ website to enjoy innovative in-room workout solutions and on-demand fitness services for an exclusive wellness experience alongside the hotel’s wellness center.
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Shiji Group has installed mobile Infrasys Cloud POS across the various outlets of the Mandarin Oriental, Santiago, further increasing its reach within the Latin American region.
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Companies across North America and Europe using SalesTrip to manage their corporate travel benefit from an enhanced range of premium air (ATPCO, LCC and NDC), car, hotel, and rail content.
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Commercial display supplier LG achieves highest rating in Marriott Sustainability Assessment Program for sixth consecutive year.
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Hotels have gotten creative during the last year in repurposing and selling their guestrooms and event spaces.
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Tech executives from CKE Restaurants, Another Broken Egg Cafe, Five Guys and more share their tech pivots and what’s next for their brands and the industry.
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Employees of P.F. Chang’s, Qdoba Mexican Eats, Jersey Mike’s Subs, and Dickey’s Barbecue Pit are among those honored for outstanding achievement in restaurant technology over the course of 2020 — a challenging year like no other.
Source: New feed