As brands strategize, budget, and plan for the long-awaited travel season, don’t forget to take into account audience behavior and analytics for a targeted multiscreen plan of execution.
Source: New feed

Sellers can now unlock a new commission-free revenue stream through alcohol delivery.
Source: New feed

White papers identify applicable wireless protocols for hospitality industry, application layer protocols, risks to using IoT, and an introduction to the strategies and best practices that can be used to protect organizations from these risks.
Source: New feed

Knowland numbers reveal that average meeting attendees are nearing 2019 levels.
Source: New feed

Dine My Way allows guests to make reservations in onboard dining rooms and specialty restaurants at times and with people they prefer while also optimizing capacities in dining rooms and restaurants on board and managing wait times.
Source: New feed

Identify and promote the things that set you apart as a good employer, says SynergySuite’s CEO.
Source: New feed

From allowing guests to save their credit card on file for future use while also incorporating “autofill” capabilities for common information, optimizing your hotel’s F&B platform will make a huge difference to guests.
Source: New feed

Guests are looking for hotels that are people-centric by offering technologies that advance sustainability, safety.
Source: New feed

Dickey’s upgraded multiple online platforms, including its proprietary reporting system and intranet portal, and teamed up with Chowly to integrate third-party delivery orders.
Source: New feed

Cloud kitchens and virtual brands give restauranteurs the freedom to test new concepts and remain agile.
Successful ventures require an integrated technology stack to handle orders from multiple channels, process
payments, route orders to the kitchen, ensure delivery is on-time and customers keep coming back
Source: New feed