
Market surveys indicate that half of enterprise brands will launch some form of ghost, host or cloud kitchen concept in 2021, and that the global cloud kitchen market size, estimated at $43.1B in 2019, is forecasted to reach $71.4B by 2027.
Source: New feed
Author: globalhotelpro
Carnival Discloses Fourth Data Breach in Two Years

Breach happened on March 19 via compromised email accounts.
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El Pollo Loco Launches Drone Delivery

El Pollo Loco is launching the pilot with Tel Aviv-based drone startup Flytrex.
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4 Steps to Help Hoteliers Upgrade Legacy Systems

Taking that first step towards a cloud-first system may be daunting, but it is more straightforward than you might think.
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TripActions Team Travel Solution Addresses New Hybrid Work Models
New self-serve capabilities empower distributed teams to meet for in-person events.
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Hotel Metropole Monte-Carlo Partners with INTELITY to Deliver Mobile-First Guest Experience
The Forbes Travel Guide star-award property will provide guests with personalized, contactless service through an INTELITY-powered mobile app.
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Vendfun Introduces Industry’s First Hybrid Kiosk for Budget Hotels and Homestays
Vendfun Hybrid Kiosk provides self-service check-in and check-out with vending capabilities.
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OpenTable Debuts New No-Show Tool for Restaurants

If diners have previously been a no-show, restaurants can tag the diner as such within the system and be more proactive in confirming attendance ahead of time.
Source: New feed
Royal Caribbean's Newest Ship Begins Company's Clean Energy Future

Icon of the Seas will be the first of three ships to be powered by liquified natural gas.
Source: New feed
Motel6, Samsung Partner to Give New Loyalty Members a Smartphone

My6 members need to stay at a Motel6 or Studio6 location before Labor Day to qualify.
Source: New feed