
Howard has implemented the Helix Management model at all ranks of the organization and cultivated an elite leadership team.
Source: New feed
Author: globalhotelpro
Long John Silver’s Adds Waitr

With the new partnership, Long John Silver’s is now available through Waitr and Bite Squad for on-demand ordering and delivery.
Source: New feed
ResQ Grabs $9 Million in Funding

Restaurant repair and maintenance marketplace platform grows by 750% during the pandemic while helping 3,000+ restaurants with revenue recovery through ResQ’s platform.
Source: New feed
Tripleseat Launches TripleseatDirect
The TripleseatDirect platform enables restaurants and hotels to offer on-premise and off-premise events and catering to be booked directly from their website, social media, or EventUp.com.
Source: New feed
Wing Zone Hires Two Industry Veterans
Derek Roback and Dean Sasso to lead operations and marketing, respectively
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Overturning Orthodoxies: A Look into the Lack of Diversity at Hotels

Women and minorities comprise 60% and 40% of the U.S. hotel front-line. However, only 20% of U.S. hotel General Managers are women and 10% are minorities. But it doesn’t have to stay that way.
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World's Top Hotel Brands Lose Nearly $23 Billion in Brand Value

Hilton retains title of world’s most valuable hotel brand, despite recording 30% brand value decrease to US$7.6 billion. Hyatt is fastest growing brand in top 10 and one of only two brands to record brand value growth in top 50, up 4%.
Source: New feed
ShiftPixy Launches MIAMI WORKS to Connect Businesses with On-Demand Workforce

Miami-based staffing leader launches a recruiting campaign, working alongside local community groups and universities to host its first recruiting event on June 26 to connect the workforce with understaffed businesses
Source: New feed
Taffer’s Tavern Hires Industry Vet to Lead Operations

George Barton is joining the Taffer’s Tavern team with nearly 40 years of leadership and consulting experience in restaurant and bar operations, sales and innovation.
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The Future of Hospitality Revenue Management: Understanding TRevPAR

TRevPAR incorporates additional revenue brought in by each hotel guest, including money spent in the restaurant, at the bar, from room service and beyond.
Source: New feed