In a Forbes article, RTN Co-Founder Angela Diffly shares three restaurant reinvention stories.
Source: New feed

Winning brands are embracing a digital-first economy: 67% of an average restaurant’s sales are now ordered and consumed off premises.

 
Source: New feed

Cinnamon role brand launches new mobile app, rewards program and online ordering.
Source: New feed

To succeed during the pandemic and in whatever business conditions emerged post-pandemic, Charlestowne Hotels believed investing in technology would be a core pillar for success.
Source: New feed

AI combines the aspiration of pattern recognition and knowledge-based decisions with immense computing power to process large datasets.
Source: New feed

Hotel’s upgrade to a 1 Gbps capacity supports guests in-person, virtually.
Source: New feed

Solution automates onerous and time-consuming aspects of tax compliance, including calculation and filing of sales and lodging tax returns.      
Source: New feed

Hotel’s upgrade to a 1 Gbps capacity supports guests in-person, virtually.
Source: New feed

Where legal, customers can order their booze of choice  on the DoorDash app from restaurants, grocery stores, local retailers, and convenience stores.
Source: New feed

Digital PLM can help restaurants raise their quality and safety standards, reduce risk, increase efficiency and build a consistently thriving operation.
Source: New feed