
In a Forbes article, RTN Co-Founder Angela Diffly shares three restaurant reinvention stories.
Source: New feed
Author: globalhotelpro
Study Reveals Impact of Digital-First Food Ordering on QSRs, Casual Restaurants

Winning brands are embracing a digital-first economy: 67% of an average restaurant’s sales are now ordered and consumed off premises.
Source: New feed
Cinnabon Goes Digital

Cinnamon role brand launches new mobile app, rewards program and online ordering.
Source: New feed
Charlestowne Hotels Explains the Benefits of Investing in Tech During a Pandemic

To succeed during the pandemic and in whatever business conditions emerged post-pandemic, Charlestowne Hotels believed investing in technology would be a core pillar for success.
Source: New feed
Leveraging AI to Regain Profitability in Our Changing World

AI combines the aspiration of pattern recognition and knowledge-based decisions with immense computing power to process large datasets.
Source: New feed
Why a Chicagoland Hyatt Lodge Found a New Fiber Network Service Provider

Hotel’s upgrade to a 1 Gbps capacity supports guests in-person, virtually.
Source: New feed
Avalara for Hospitality Debuts Tax Compliance Software for Hotels

Solution automates onerous and time-consuming aspects of tax compliance, including calculation and filing of sales and lodging tax returns.
Source: New feed
Why a Chicagoland Hyatt Lodge Found a New Fiber Network Service Provider.

Hotel’s upgrade to a 1 Gbps capacity supports guests in-person, virtually.
Source: New feed
DoorDash Adds Alcohol Delivery
Where legal, customers can order their booze of choice on the DoorDash app from restaurants, grocery stores, local retailers, and convenience stores.
Source: New feed
Building a Better Food Business by Digitizing Product Lifecycle Management

Digital PLM can help restaurants raise their quality and safety standards, reduce risk, increase efficiency and build a consistently thriving operation.
Source: New feed