From automated temperature tracking and AI-powered cameras to cloud-based monitoring systems, technology is reshaping how food ingredients are tracked and monitored from farm to table.
Source: New feed
Customers ordering tacos will be able to place orders via a cutting-edge conversational voice assistant.
Source: New feed
Rewards Members can catch tickets to the show IRL. The brand’s tech-inspired Live Más LIVE experience is January 28 and will unveil 2025’s biggest innovations — on and off the menu.
Source: New feed
New restaurant features pick-up cabinets, self-service kiosks and Pizza Hut’s first Hut ‘N Go drive-thru menu in the U.S.
While the restaurant concept is a first in the U.S., it is already operational in more than 80 markets.
Source: New feed
The plan aims to halve the organization’s carbon emissions by 2030 and achieve Net Zero by no later than 2050, while leveraging their wider network of global stakeholders to scale solutions.
Source: New feed
The integration addresses a critical challenge for independent event planners and venues by consolidating project management, client communication, and spatial design into a powerful platform.
Source: New feed
Try My Labor Plan Feature Creates Labor Plans Based on Real World Operations Without Financial Risk.
Source: New feed
With 82% of consumers abandoning their carts, the right technology can streamline gifting and keep customers engaged.
Source: New feed
Discover how some forward-thinking hoteliers are solving real-world challenges today —offering a glimpse of what every hotel could soon achieve.
Source: New feed
From advanced communication tools to enhanced staff training, discover actionable steps hotels can take to safeguard guests and maintain operations during natural disasters.
Source: New feed