
On average, guests tip on 18% more transactions at QSRs when they pay through Toast Mobile Order & Pay.
Source: New feed
Author: globalhotelpro
Panera Bread Uses AI to Monitor Coffee Metrics

The fast casual brand is testing the CookRight Coffee system developed by Miso Robotics.
Source: New feed
Sharlene Smith Named Zaxby's COO

Industry vet spent years working at Papa John’s and McDonald’s. She will be instrumental in driving the Zaxby’s national expansion through operational effectiveness, system improvements and people development.
Source: New feed
Mr. Pickle’s Sandwich Shop Unifies Digital, Physical CX
Paytronix Order & Delivery provides immediate 25% jump in digital sales.
Source: New feed
HT Exclusive: citizenM Talks Metaverse

CMO Robin Chadha discusses why the hospitality brand has decided to build a hotel in The Sandbox, a decentralized gaming virtual world.
Source: New feed
SOCi, Olo Partnership Centralizes Local Data Management for Restaurants

SOCi will integrate with the Olo API, allowing Olo data to pass through to the SOCi platform and its localized listings management solutions.
Source: New feed
STUDY: Rising Inflation Leads More Workers to the Gig Economy

Second annual Gig Payments Report from Branch and Marqeta finds faster payments continue to be a top priority for gig workers. Plus, 35% of respondents quit full-time employment to join the gig economy.
Source: New feed
SpotOn Partners with MarginEdge

This partnership furthers SpotOn’s commitment to democratizing technology for restaurants of all sizes, while broadening MarginEdge’s integration capabilities.
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FAT Brands' New CIO

Michael Chachula has 25+ years of senior management experience in technology and will be focused on delivering scalable, sustainable and efficient technology platforms.
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Applebee's Virtual Brand Leans on Delivery Partners

Cosmic Wings’ menu is prepared in more than 1,575 Applebee’s kitchens nationwide and is available for delivery through Uber Eats, Grubhub and DoorDash.
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