HT receives an educator’s perspective on the most important hotel technology changes in the last 100 years.
Source: New feed

Over 250 restaurants in 80 U.S. cities currently use Mealco to increase their revenue.
Source: New feed

Royal Perks Members in the US will get free fries for the rest of the year.
Source: New feed

Kelly McArdle helped to oversee the success of bartaco’s pivot to off-premise ordering. Plus, new technology transformed the dine-in experience – allowing guests to seamlessly view a menu, place and pay for their order, all at from a mobile device.
Source: New feed

Pickup lockers provide an alternative quick, contactless handoff to popular delivery service partners.
Source: New feed

Digital ordering and advancements in bar techniques offer a new twist to the traditional dining experience.
Source: New feed

A sustainability-themed virtual development project building a better tomorrow.
Source: New feed

The combination of a physical presence with digital engagement can deliver an immediate, immersive experience that doesn’t just make brands memorable – it converts.
Source: New feed

The emerging EV automotive market could be a giant boon for the hospitality industry if hoteliers are willing to bet on it early.
Source: New feed

Fire alarm panels, elevator phones, fax machines, public safety phones, building access systems and more all affected.
Source: New feed