To protect against future economic disruption, restaurants need to diversify how they engage with customers through social media, create personalized dining experiences, and embrace new payments technology.
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Ad fraud in the hospitality industry is often overlooked and undervalued as a real problem, but by the end of 2022, digital ad fraud costs are estimated to reach $81B in the United States alone.
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Assessing digital readiness before you dive into a project is critical to delivering an experience that resonates with your stakeholders, including staff, customers, funders and others.
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Customers prefer to order food through a mobile app and take back the time spent ordering and waiting for food in person.
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SmartSense’s IoT sensing and monitoring solutions will allow DIG to leverage digitized task management to closely monitor how products are handled and stored.
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ChargeNet Stations is using its innovative software technology, pairing solar energy and energy storage with Tritium’s fast EV chargers at quick-serve restaurants across California.
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QSR selects Qu’s fully integrated product suite to deliver unified ordering experience.
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Major Global Pizza Brand Promotes Key Leader to Top Marketing Spot
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Learn how airlines, restaurants and other industries have implemented ABS selling strategies and what the hotel industry should imitate and avoid.
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