
The right team will encompass nimble reactions, personal support, and reliability; These traits will ensure the PMS vendor speaks hoteliers’ language and comes to the table with their own ideas to help meet operational goals.
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Author: globalhotelpro
WATCH: Chipotle’s VP Talks Transformative Tech at MURTEC Executive Summit

Nicole West, VP of Digital Strategy and Product, shared details about past, present and future technology projects. Watch this 9-minute video for some of the key takeaways.
More great content from MURTEC Executive Summit is available
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RendezVerse Launches RV360 to Convert 360° Photography to Explorable Social VR Spaces

New technology allows for venues with pre-existing 360° photography of their space to upload it to the metaverse in minutes for social meets.
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SIHOT Acquires POS Hardware Company ADDIPOS

The acquisition enables SIHOT to expand its offering with POS hardware to complement its Cloud SaaS system.
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Back to Business: Why Frictionless Travel is a Necessity for Today’s Evolved Traveler

While the return of travel in 2022 was whole-heartedly embraced by both the hospitality industry and travelers, it also prompted unexpected friction points as travel demand outpaced travel recovery.
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Travel and Hospitality Industry Welcomes New Challenges in 2023

In the new year, exceptional CX will be what makes the difference for airlines, hotels, and cruise lines.
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3 Predictions for Hospitality Technology Usage in 2023

Tech will continue to compete with “old school” solutions, help with the labor crisis, and will remain embedded as a part of the guest experience.
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Briton Smetzer Joins Salata Salad Kitchen as Vice President of Information Technology

Industry vet
Smetzer most recently served as Director of ATM Management & Software Deployment at
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ShiftPixy Introduces “Fast Fill” Recruiting Technology

Fast Fill is designed to directly reach available workers through mobile technology, encouraging them to immediately sign up for available QSR shifts.
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STUDY: Sales Volumes Recovering to ~75% of Pre-Pandemic Levels

More than half (54%) of restaurateurs say that inventory is their biggest source of financial strain, up significantly from 2021 when just 33% cited it as their top concern. Plus five emerging trends that can help FSRs navigate the times.
Source: New feed