According to the National Restaurant Association’s latest research, the trifecta of higher food costs, labor costs and energy/utility costs are now a significant challenge for a majority of restaurant operators.
Source: New feed

There is a direct correlation between training and attrition, as businesses that encourage employees to learn have up to 50 percent higher engagement and retention rates.
Source: New feed

With the implementation of service robots, the pain points caused by the hotel labor shortage are mitigated by robotics taking on cleaning and hotel food services, allowing employees to focus more of their time catering to the needs of guests.
Source: New feed

The best way to remain competitive today is through reliable partnerships with trusted technology companies who share your property’s common goals.
Source: New feed

The acquisition will help organizations access the most-comprehensive travel-intent, pricing and inventory data to achieve higher ROI.
Source: New feed

The expectations of hotel guests have changed, with some accelerated by the global pandemic. It’s no longer enough for a hotel to have an idyllic location and offer great services.
Source: New feed

Epson’s advanced retail and POS solutions will be on display in booth 4457.
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This exclusive interview with Josh Weiss, IHG’s VP, Guest Digital Products, provides a behind-the-scenes look into the brand’s recent development and implementation of its new mobile app.
Source: New feed

To promote mental wellness, Noodles & Company and BetterHelp have come together to offer free online therapy to Noodles & Company guests.
Source: New feed

In partnership with Snapchat, Chipotle created an augmented reality lens that encourages fans to move their body and calm their mind with Chipotle-inspired exercises and meditation prompts.
Source: New feed