
Tech-enabled hospitality startup introduces portfolio of virtual restaurant brands and proprietary room service platform, CAMO Eats, at participating hotels.
Source: New feed
Author: globalhotelpro
Del Taco Drive-Thru Restaurants Expands Use of Voice AI

The QSR is embracing Presto Voice A.I. at multiple drive-thru locations nationwide.
Source: New feed
Mobile Tech Adoption in 2023 and Beyond

In this exclusive interview, Remington Hotels’ Chris Green shares his thoughts on how the pandemic drove hospitality to adopt mobile tech and the influence it will continue to have on the industry’s future.
Source: New feed
Mews Builds Hotels for Trees Integration to Make it Easier for Guests and Hotels to Go Green

Mews properties have already planted thousands of trees with the number set to rise even faster.
Source: New feed
Guesty Enters Native Payments Space with the Launch of GuestyPay

Designed specifically for the needs of the hospitality industry and property managers, Guesty’s new payment processing solution is available to all US-based customers.
Source: New feed
With Pace of Progress in Hospitality Slated to Move Onward and Upward, Maestro Presents its PMS Roadmap for 2023

Gift cards, ransomware and contactlessness are a few key areas the company will be focused on in 2023.
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Zaxby's Hires Former Starbucks Executive

Zaxby’s welcomes Carl Mount as new chief supply chain officer.
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Uniguest Appoints Former President and COO Matt Goche to CEO Position

Former CEO Jeff Hiscox will move into the Chairman role on Uniguest’s board of directors and act as a strategic advisor to the Uniguest executive team.
Source: New feed
Surveys: Most Americans more likely to stay in hotels in 2023 vs. 2022

Hotel industry outlook for next three months is very good, as most business travelers report return to normal.
Source: New feed
Brett Mufson Announced as President and CEO of Fontainebleau Las Vegas

At the helm of Fontainebleau Las Vegas, one of the largest construction projects in the United States, Mufson is setting the stage for a new era of hospitality.
Source: New feed