
Now, is the perfect moment for hotels to incorporate innovative touchpoints that center on health and wellness.
Source: New feed
Author: globalhotelpro
DeliverThat Introduces Smart Catering Dashboard

Regardless of order source, the dashboard provides timestamps, set-up photos and real-time updates on delivery and driver statuses, allowing for full transparency across all channels.
Source: New feed
Is Your Hotel Ready for GA4?

You have until July 1st to transition from Universal Analytics to GA4. Here are seven key ways you can prepare it.
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Aimbridge Hospitality, DIRECTV Hospitality Announce New Relationship

Aimbridge will be able to extend exclusive DIRECTV benefits to its owners that are not available from any other management company, including white glove service and access to DIRECTV HOSPITALITY’s latest technology.
Source: New feed
Orders.co, Grubhub Partner on Ordering Integration

The partnership alleviates some of the pain points operators face when having to update menus and hours across multiple systems.
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Earl Enterprises Expands Use of Data Central

The hospitality company plans to have the back-office solution integrated across its 13 restaurant brands by the end of the fiscal year. PLUS, it plans to adhere to RTN’s KPIs.
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Radisson Hotel Group to Participate in HRS’ Green Stay Initiative

The technology enables corporate hotel procurement leaders to efficiently view and consider sustainability metrics and information amid other categories (i.e. room rates, cancellation policy, etc.) as they make preferred supplier decisions.
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WATCH: How Location Technology is Redefining the Guest Experience at MURTEC 2023

Steve Teller,Five Guys Burgers and Fries, explains how they leverage Olo and FlyBuy to optimize the off-prem guest experience.
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Hostaway Becomes First PMS to Launch ChatGPT AI Tool

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Mews Partners with Saira Hospitality to Launch Five New Hospitality Schools and Develop an Online Training Solution

The partnerships will utilize industry-leading experience from both brands to help Mews hotel customers to attract, train and retain hospitality staff.
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