An update on TMAD’s curbside pickup pilot. Plus: the fast-casual concept courts hoteliers to become franchisees.
Source: New feed

TMAD franchisees include hoteliers. PLUS: an update on its curbside pickup pilot.
Source: New feed

Smokey Bones promotes Hal Lawlor to President & Chief Operating Officer. Under Lawlor’s leadership, Smokey Bones has been implementing AI machine learning to assist in operations, including table management and labor scheduling. 
Source: New feed

The first and only Forbes Five-Star luxury boutique hotel in Toronto is elevating its guest experience with the INTELITY platform.
Source: New feed

Company recognized for implementing new property management system (PMS) integration solution that accelerates innovation.
Source: New feed

How will a 99-cent fee for online orders over $10 affect the restaurant-guest relationship?
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How will a 99-cent fee for online orders over $10 affect the restaurant-guest relationship?
Source: New feed

Beekeeper and PredictiveHR tackle the crisis of frontline disconnect and enhance working engagement and productivity.
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The pizza brand plans to have more than 1100 EVs on the road by year’s end. 800 vehicles are already delivering pizzas every day.
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Hospitality Technology surveyed IT executives from top restaurant brands across the U.S. for a look at the current state of payments tech.
Source: New feed