SimpleOrder is being renamed Upserve Inventory,
Source: New feed
Author: globalhotelpro
Kelly Baltes Hired as President of Maggiano’s Little Italy

Prior to joining the Brinker International brand, he previously worked as chairman and CEO of Cheddar’s.
Source: New feed
Cvent Introduces New Business Intelligence Tools for Hospitality Cloud Platform
Enhanced data analytics capabilities empowers hotels and ownership groups to better understand their market position and improve sales outcomes.
Source: New feed
Wawa Expands Delivery with Uber Eats

Goal is to have 200 stores offering delivery by year’s end
Source: New feed
PB Boulangerie Bistro Adopts Cash Automation Solution

PB Boulangerie Bistro selected Glory’s CASHINFINITY CI-10, which makes cash an electronic payment.
Source: New feed
Guest Loyalty Technology Gets Personal at Rodd Hotels & Resorts

With 7 Luxury Resorts, Hotels and Golf Destinations, Rodd Hotels & Resorts Leverages Enterprise-wide Multi-Property Loyalty and Property Management Software from Maestro
Source: New feed
5 Reasons Your Restaurant Needs a Cloud POS

Manual errors and time-consuming data entry associated with manual cash registers and local POS make a cloud-based POS appealing.
Source: New feed
37% of Gen Z Say Tech has Weakened Their People Skills

McDonald’s Workforce Preparedness Study shows importance of soft skills development in first jobs
Source: New feed
Technology Improves Customer Experience: Study

‘Digital forward’ brands are gaining the business and loyalty of today’s consumers
Source: New feed
Pizza Kiosk Makes Canadian Debut

TFI Food Equipment Solutions introduces a fully automated pizza oven that makes a pizza in 3 minutes
Source: New feed