
Companies to create new hospitality brand aimed at meeting the evolving travel trends in China by offering a different premium travel experience in the upper-midscale segment.
Source: New feed
Author: globalhotelpro
It’s Time for Restaurants to Ditch Pencil & Paper

Why hospitality managers should consider a technology upgrade.
Source: New feed
The Shocking Cost of Mismanaged Food Waste

This visualization depicts ideal food costs for a successful restaurant, plus how much money many restaurants are literally “throwing away!” Download this eye-opening infographic today to uncover the causes and how to solve for this industry-wide dil
Source: New feed
Poke Concept Signs on with Postmates
Sweetfin is known for its made-to-order poke bowls.
Source: New feed
GDS Booking and ADR Growth Drive Strong Q4 2018 RevPAR Performance in Hospitality
GDS Bookings Increase by 6.4 percent, coupled with ADR growth of 4.2 percent.
Source: New feed
Papa Gino's, D'Angelo's Parent Signs Deal with Personalization Platform

New England Authentic Eats signs three-year deal with Recurrency to connect with guests and drive spend.
Source: New feed
Want ROI? Restaurant Accounting Requires Unique Solutions

Best practices to find the right accounting technology partner.
Source: New feed
Fourth Adds HR, Payroll Services
New features follow its recent acquisition of Choice HR.
Source: New feed
Stoner’s Pizza Joint Appoints Glenn Cybulski, to President, Chief Culinary Officer

Industry vet Glenn Cybulski studied at the prestigious Scuola Italiana Pizzaioli in Italy.
Source: New feed
Los Tajibos Creates an Oasis for Entertainment with Nonius TV & Cast

Hotel renovations now allow guests to interact with the TV to watch shows, stream their own content, or watch videos-on-demand, all via high-speed internet access provided by Nonius.
Source: New feed