
Participating San Francisco Bay area restaurants include Nation's Giant Hamburgers, Rooster & Rice, Humphry Slocombe, and The Halal Guys.
Source: New feed
Author: globalhotelpro
Teriyaki Madness’ New Design Reflects Increased Focus on Takeout & Delivery

As takeout and delivery accounts for more than 65% of traffic, the fast casual concept reveals new store design and kitchen layout in Denver on Oct. 21.
Source: New feed
Cisco Completes Acquisition of CloudCherry
CloudCherry is a Customer Experience Management (CEM) company that provides predictive analytics, rich customer journey mapping and sophisticated survey capabilities.
Source: New feed
Kempinski Hotels Announces Wilhelm K. Weber as VP Global Revenue and Digital Strategy

Weber will oversee the luxury hotel group’s revenue management and digital strategy.
Source: New feed
Riko van Santen Promoted to CIO for Kempinski Hotels

In his new role, Riko van Santen will oversee the company’s global IT, distribution, guest intelligence and digital technology operations.
Source: New feed
Carnival Corporation’s AIDA Cruises Will Trial Fuel Cells by 2021

Focused on supplying power with lower emissions, fuel cell research project is the latest in a series of major advances in corporation’s innovative “green cruising” strategy.
Source: New feed
Tech-Enabled Stadiums: The Pioneer for Large-Scale Hospitality Venues

Stadiums have made large improvements in recent years in implementing new technology to improve the guest experience and hotel venues could greatly benefit by following suit.
Source: New feed
LG Introduces 4K Ultra HD Hotel TVs with NanoCell Display Technology

Televisions deliver impressive picture enhancements, color accuracy and wide viewing angles to LED-backlit LCD TVs.
Source: New feed
Aimbridge Hospitality Acquires Canadian Hotel Management Company Bellstar Hotels & Resorts, Ltd.
The transaction adds seven Canadian properties with a total of more than 600 keys.
Source: New feed
Before Robots, Hotels Should Implement Tech that Improves BOH Functions

When hotels run more efficiently, resources naturally become available that will enable them to focus on more creative ways to make the guest experience better.
Source: New feed