All restaurants will also reduce operating hours as it continues to take steps to ensure the safety and well being of guests and team members.
Source: New feed

Hand hygiene tech won the Restaurant Technology Network’s Start Up Alley Pitch Slam at MURTEC.
Source: New feed

Across the country cities’ and states’ list of mandated closures include restaurant dining rooms.
Source: New feed

Self-service kiosk is compatible with Windows, Android operating systems and has an integrated Epson printer housed in an enclosure.
Source: New feed

Resort no longer writes daily reservations in a spiral notebook.
Source: New feed

This Rhode Island institution needed a software solution that would seamlessly integrate with the POS and would facilitate management of multiple menus.
Source: New feed

This online training program provides foodservice, hospitality and retail employees with critical information to prepare for, respond to and prevent the spread of infectious disease- COVID-19/Coronavirus, the flu and the common cold- in their workplace.
Source: New feed

Accurate, detailed restaurant accounting is one of the key factors for maintaining a healthy profit margin.
Source: New feed

Paytronix offers a full tech stack from a single provider.
Source: New feed

Being nimble with technology has become more important with the pace of change in restaurants overall and technology.
Source: New feed