Observations on hardship, innovation and signs of life.
Source: New feed

Full-service Tex-mex restaurant Chuy’s has pivoted to an off-premise model. 

During the last two weeks of the first quarter, as required by federal and local officials, Chuy’s restaurants transitioned to an enhanced off-premise operating mod
Source: New feed

Guests can be transported to their favorite Red Lobster restaurant with downloadable Zoom backgrounds and with a curated Spotify playlist.
Source: New feed

Restaurants can launch streamlined takeout and delivery, without changing their POS; Revel Go can be set up quickly to generate business, without fees.
Source: New feed

Daniel Boulud is inaugural partner for program that will deliver meals to first responders, the elderly and food insecure families in NYC.
Source: New feed

The co-founder and CEO of Grind says that fewer tourists and fewer office workers alongside health and safety restrictions could create an extremely challenging environment for hospitality businesses when the UK’s lockdown lifts.
Source: New feed

The co-founder and CEO of Grind says that fewer tourists and fewer office workers alongside health and safety restrictions could create an extremely challenging environment for hospitality businesses when the UK's lockdown lifts.
Source: New feed

Fast casual brand expands curbside pickup, delivery options.
Source: New feed

myDigitalOffice MAPP is a free data analytics resource that enables hoteliers to identify forward-looking performance trends across their own portfolios and other markets, and visualize market recovery in real-time.
Source: New feed

Loyalty program enrollments jump from 8M to almost 12M as the fast-casual brand drives new customers to its digital platform and tempts customers with free delivery.
Source: New feed