System transmits digital menus onto guests’ personal smart devices
Source: New feed

In light of COVID-19, consumer expectations are changing in real-time, according to Market Force Information research. Plus, the most important factor to keep in mind when reopening.
Source: New feed

Numa’s AI-powered virtual receptionist and concierge service can help small businesses streamline and improve their customer service.
Source: New feed

Scooter’s Coffee has selected ParTech’s Brink POS software for its franchise system. In the previous year, Scooter’s Coffee opened 64 new stores and continued its trend of positive year-over-year same store sales growth.
Source: New feed

QSR’s support team is recognized with Bronze Stevie in 18th Annual American Business Awards for delivering excellence and achieving 98% excellence rating from customer surveys.
Source: New feed

Voyages will remain paused through July 31.
Source: New feed

Prior to pandemic, off-premise sales represented 12% of Denny’s business; by April that number grew to 57%.
Source: New feed

The BBQ brand is teaming up with Kitchen United in Chicago to debut The Burger Experience and The Wing Experience. 
Source: New feed

With so many hotels and restaurants closed or operating with limited staff, it has never been more important to ensure the safety of staff and keep the premises secure.
Source: New feed

Having consistent, regular communication will go a long way in ensuring you don’t lose your customer base.
Source: New feed