Watch this 5-minute video for some key takeaways from the MURTEC 2025 session, Personalizing the Guest Experience.
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From data-driven decision-making to integrating AI, restaurant leaders discuss how CRM technology is evolving to enhance guest experiences and streamline operations.
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Traditional metasearch channels are dying, but that doesn’t mean that the utility of an effective price comparison tool is no longer valuable, both to travelers and hotels.
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New tools are designed to reduce manual tasks, allowing operators to focus on business growth while providing a high-quality experience for customers
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Equipped with the right technology, the hospitality and restaurant industries are both poised to redefine guest experience, building lasting loyalty one personalized interaction at a time.
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Hayashi will be responsible for helping Omni achieve strategic goals related to maximizing topline revenue performance and capturing greater market share.
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Funding to fuel product innovation, expand team, and meet surging demand for integrated lodging operations technology.
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Independent tests prove Anacove Connected Thermostats cut energy consumption per guestroom by an average of 1,157 kWh in both booked and vacant guestrooms, saving an average of $145 per guestroom per year without inconveniencing guests.
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At MURTEC 2025, Hospitality Technology’s Editor-in-Chief Robert Firpo-Cappiello and Nadav Solomon, Tabit, took to the stage to take about full-service restaurant tech trends, focusing on guest engagement and table manaagment.
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From fake job postings to loyalty program fraud, restaurant security leaders warn that cyber threats are growing more sophisticated. Here’s what IT teams need to know to stay ahead.
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