By embracing purpose-built technologies and adapting to evolving consumer preferences, businesses can streamline operations, improve customer satisfaction and position themselves for long-term success.
Source: New feed

From food delivery to guest engagement, robotic service is reshaping hotel and restaurant efficiency.
Source: New feed

The hotel distribution landscape is undergoing a seismic shift, one that promises to redefine how properties connect with their guests.
Source: New feed

The fast casual restaurant chain has over 100 locations and is a Certified B Corporation. . The capital raise values the company at approximately $1 billion.
Source: New feed

After two years as Chief Operations Officer, Gonzalez will lead the brand’s next phase of growth.
Source: New feed

More than seven in 10 of the hotels surveyed (71%) said they had job openings they were unable to fill despite active searches. On average, hotels are trying to fill six to seven open positions per property.
Source: New feed

The initiative unites booking engine providers and lodging establishments for the first time, creating a fairer market by restoring distribution power to the industry and booking power to travelers.
Source: New feed

As social platforms face increasing scrutiny and uncertainty, in-app advertising stands as an alternative that aligns with evolving consumer behaviors, brand safety needs, and digital trends.
Source: New feed

From 19 displays to seamless source switching, The DEN’s new AVoIP system improves efficiency, enhances guest satisfaction, and paves the way for future tech-driven hospitality solutions.
Source: New feed

Established in 2013, the Ruby brand currently operates 20 hotels in major cities across Europe and has another 10 pipeline hotels.
Source: New feed