Revolutionary platform empowers hospitality and activity businesses to create modern, enterprise-level websites without coding or design expertise.
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Our very own Angela Diffly was featured as a speaker on Popcorn GTM! This podcast dives deep into recent technology trends, the emergence and utility of AI in the restaurant industry, and the powerful role of collaboration and standardization.
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OpenTable’s global network of restaurants will be able to integrate PolyAI voice assistants, built using generative AI and spoken language technologies, to assist their diners in seamlessly booking and managing reservations over the phon
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With nearly 20% of hotel guests seeking EV charging options, hotels are rapidly adopting this critical amenity, boosting RevPAR and gaining new eco-friendly clientele in the process.
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With the hospitality industry contributing 1% of global carbon emissions, hotels are beginning to adopt advanced cooling technologies that reduce energy consumption and improve room comfort for guests.
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On average, U.S. Consumers have tipped 40 times when they didn’t think it was necessary, according to a Popmenu study.
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By tapping into underused hotel inventory, Nappr gives travelers a convenient place to rest while helping hotels generate revenue from vacant rooms.
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Partnership empowers frontline employers to enhance engagement and retention.
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Partnership empowers employers to enhance engagement and retention.
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Jay Johns will retire after 16 years at Dine Brands and nearly six years as President of IHOP. Johns will step down from his role on January 6, 2025, but will remain involved with the company in an advisory capacity until March 2025.
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