By introducing linerless labels, operators can reduce waste, level up accuracy, and improve the customer experience. Learn more.
Source: New feed
Month: August 2024
Chili’s Grill & Bar Adds Tableside Tech
Brinker International selects Ziosk to bring more to the table at all corporate-owned Chili’s Grill & Bar locations, streamlining operations, reducing and improving the wait, and driving guest frequency.
Source: New feed
Church’s Texas Chicken Introduces New Rewards Program
Real Rewards is part of the brand’s digital journey which has included a re-designed custom mobile app and online ordering experiences that make it even easier and more convenient for guests to order, earn and track points, and redeem rewards.
Source: New feed
The Future of Attribute-Based Selling(ABS) in Hospitality: Stayntouch Invites Experts to Weigh In
Control over the booking process, upselling, and increased transparency to drive personalization are seen as key benefits for hoteliers.
Source: New feed
Brit Smartphone Hotel Bookings Overtake Desktop for the First Time
International travelers booking UK hotels still largely prefer to use desktop – with 80% of UK hotel reservations made on desktop by American travelers.
Source: New feed
Otelier Product Suite Now Available on Oracle Cloud Marketplace
Integrating Otelier’s tools with Oracle Cloud applications allows hoteliers to centralize property-level data across their portfolio to automate back office tasks and turn analysis into action.
Source: New feed
Amadeus Announces New Partnership with the Culinary Academy of Las Vegas
This Culinary Academy of Las Vegas students will receive hands-on training with Amadeus’ HotSOS Housekeeping solution.
Source: New feed
Restaurant Technology Network Launches Object Model Repository
The Object Model Repository is the latest addition to RTN’s tool box of industry standards, created by the industry for the industry.
Source: New feed