Michael Montagano, CEO of Dog Haus, talks about embracing first- and third-party delivery channels.
Source: New feed

Point-of-Sale integration simplifies operations, boosts efficiency, and enhances guest experience. iPourIt and GoTab work together seamlessly, eliminating the need to manage food and beverage tabs separately.
Source: New feed

Fingermark is a computer vision and self-ordering technology provider to QSR brands. The technology provides automation that supports restaurant processes to enhance profitability and competitiveness, reduce costs, mitigate labour shortages and more.
Source: New feed

As a 20-year platinum sponsor of the hospitality industry’s premier technology tradeshow, the hotel industry’s preferred provider of property-management solutions for independent hotels will be available at Booth 1844 June 24 to 27.
Source: New feed

The Nordics’ largest hotel group has already handled over 2.5 million reservations through Mews.
Source: New feed

Kiosks are not just a convenience but also a vital necessity, altering the way services unfold in an industry that’s rapidly adjusting to the demands of tomorrow.
Source: New feed

MGM Resorts International, Union Square Hospitality Group, Black Sheep Restaurants, Australian Venue Co., and MJMK Restaurants join to provide strategic insights on the future of hospitality, emerging trends, and key technological opportunities.
Source: New feed

Representing a new growth opportunity within the hospitality Industry, the TGI Fridays location inside the Hilton Garden Inn Hollywood is the latest milestone in TGI Fridays’ ongoing brand transformation.
Source: New feed

RTN’s Town Hall puts a spotlight on the hot topic of tipping, featuring its Ring of Fire winner TipHaus.
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As the hospitality industry evolves, hotel staff are increasingly calling for AI tools to enhance their work and service quality.
Source: New feed