The modern diner seeks more than a good meal. They crave a dining experience that’s not only about the meal but also about the place, the story and the memory.
Source: New feed
HT caught up with OneDine Founder Rom Krupp to discuss a few the challenges facing the restaurant industry, includng labor — both quantity and quality of employees.
Source: New feed
Reaffirming its commitment to the enterprise foodservice sector, PAR Technology Corp. announces sale of PAR Government Systems, Rome Research.
Source: New feed
AI-powered platform simplifies the sourcing and booking of meeting and event-related vendors and suppliers; provides robust response management tools to drive greater efficiency.
Source: New feed
Starbucks orders will be available via Grubhub in select markets beginning in June, with national availability by August.
Source: New feed
Starbucks orders will be available via Grubhub in select markets beginning in June, with national availability by August.
Source: New feed
New POS enables Torchy’s Tacos to be more efficient in both its online and mobile ordering channels, which can help to increase sales.
Source: New feed
HT presented KC Fox, General Manager of Digital Ordering at DoorDash, with the Rising Star in Restaurant Technology award at MURTEC 2024 in Las Vegas.
Source: New feed
Discover how our pioneering Content Management Portal unlocks a world of new possibilities hoteliers can tap to generate revenue and elevate the guest experience.
Source: New feed
Emerging tech capabilities are giving travel brands greater transparency and control when it comes to understanding which types of partnerships and campaigns are making the greatest contributions to their short- and long-term goals.
Source: New feed