Discover how centralizing data, embracing AI, and focusing on identity can enhance customer experiences and foster loyalty.
Source: New feed
Month: May 2024
What You Need to Know About Location-Based Marketing Across Physical & Virtual Worlds
Join us at MURTEC Executive Summit – Canada to learn the latest in location-based marketing IRL and the Metaverse.
Source: New feed
2024 Canadian Customer Engagement Technology Study
Source: New feed
WATCH Tillster at MURTEC 2024
Trevor Chong, EVP, Global Corporate Development, Tillster shares key insights about the modular system for restaurants of all sizes. Plus the challenges restaurants are facing today.
Source: New feed
New Survey Reveals Consumers Book Hotel Rooms Based on Presence of Swimming Pools and Hot Tubs, With Cleanliness Being a Top Concern
Data from VivoAquatics Uncovers That Guests Receive Little Information on Water Safety and Sanitation from Hotels and Resorts and Face Unexpected Pool and Hot Tub Closures.
Source: New feed
Hotelbeds Signs a Strategic Partnership with Palladium Hotel Group
Partnership will enhance the distribution of Palladium’s properties across Europe.
Source: New feed
Stayntouch Launches UpsellPRO, Powered by Attribute-Based-Selling and Dynamic Pricing
UpsellPRO enables hotels to unbundle room reservations and sell individual room features based on specific attributes, driving up to a 23-percent increase in upsell revenue, maximizing profitability, and enhancing guest personalization.
Source: New feed
Chef, Restaurateur and Humanitarian José Andrés to Keynote The Hospitality Show 2024
Source: New feed
Leveraging Technology to Navigate the Complexities of ESG and Financial Reporting
In the dynamic landscape of the hospitality sector, where the convergence of financial and ESG (Environmental, Social, and Governance) considerations is increasingly vital, the ability to integrate these streams of data has unprecedented benefits.
Source: New feed
STUDY: 78% of Americans Say Higher Menu Prices Have Made Dining Out More Challenging
Facing continued inflation, 86% of Americans cite promotions as a major incentive to dine out, closely followed by coupons and discounts at 81%.
Source: New feed