SBE and C3 Founder Sam Nazarian buys Kitchen United’s IP and ghost-kitchen related assets; forms Everybody Eats, a holding company comprised of C3, Nextbite and Kitchen United.
Source: New feed
Month: March 2024
Panasonic Connect Introduces POS Terminals, Kiosks
The Stingray JS988 Point-of-Sale Terminals and Stingray JS9900 Kiosk Series will drive efficiencies for customers and store employees across restaurant environments.
Source: New feed
FlyBuy Adds AI-Driven Capacity Management Solution
Flybuy Connect integrates restaurant and customer insights to accurately predict promise times, effectively eliminating wait times and delivering better customer experiences.
Source: New feed
Bounteous x Accolite and Persado Partner to Offer Improved Digital CX Fueled By GenAI
As Persado’s first preferred, certified agency partner, Bounteous x Accolite will apply the team’s knowledge of the Persado platform with their expertise in creating personalized experiences at scale.
Source: New feed
McDonald's Global Outage Attributed to Vendor
The global outage left locations unable to accept credit card payments and digital orders through its mobile app and kiosks.
Source: New feed
ESS Group Selects Atomize RMS and Initiates a Technology Innovation Program
As part of this partnership, ESS Group and Atomize RMS also launch a technology innovation program with the main ambition to redefine revenue management relevant specifically for destination resorts.
Source: New feed
The New Frontier of In-Room Tablets + AI is Here and it’s Impacting Hotel Operations, Starting with Housekeeping
AI-powered tablets can enable housekeepers to fill service requests, update room status, pinpoint their location in an emergency and more via voice command in multiple languages.
Source: New feed
Amadeus and Duetto Expand Collaboration
Hotel tech leaders expand partnership to deliver greater insights and efficiencies for hotel revenue teams.
Source: New feed
Unlocking the Power of Sustainable Practices in Hospitality
Discover how hospitality brands Mendocino Farms and Out West Restaurant Group are revolutionizing their businesses through sustainability.
Source: New feed
Cancellation of Takeaway Orders Increases in the Last Hour of Restaurant Operation
On average, 20% of online orders and 31% of order cancellations occur in the hour before the restaurant closes.
Source: New feed