ROOMNET’s technology lab to test, evaluate and integrate hotel technologies of the future.
Source: New feed
Month: January 2023
Interplay Learning Announces the Release of Hotel Maintenance Training Designed to Help Hotel Brands & Management Companies Train and Upskill Hotel Building Engineers
Interplay Learning is a provider of online and virtual reality training for skilled trades.
Source: New feed
Relay Robotics Adds Senior Product Leadership
Relay Adds Three Key Executives To Boost Software Engineering, Product Management, Industrial Design.
Source: New feed
SOCi's New Feature Offers Geographical View of Keyword Rankings
SOCi GeoRank gives brands a complete picture of their local search performance through an easily consumable, visual map display of how a brand’s locations are ranking against top local competitors at the hyper-local or block level.
Source: New feed
PreciTaste Launches Line of Plug-and-Play Products
PreciHub is the central platform that houses and delivers PreciTaste’s restaurant solutions, providing clear visibility for managers to better direct individual crew members and precise guidance for crews to streamline their daily tasks.
Source: New feed
Jack in the Box Taps Advanced Location Intelligence
With data, real-time insights, white-space analysis, sales forecasting, and more, SiteZeus will support the QSR’s portfolio expansion and optimization.
Source: New feed
2022 Hotel Visionary Winner: Hyatt Hotels
Hyatt Hotels won its Visionary Award for its revolution of the digital key experience. Find out how the brand and its partners were able to create a product that is as simple to use as a plastic keycard.
Source: New feed
Digital Tip Platform Raises $4M
As cashless payments become the norm, Grazzy increases retention and improves the guest experience at hotels and restaurants.
Source: New feed
Grubhub, Topanga.io Bring Reusable Carryout Packaging to College Campuses
Reusable packaging on to-go dining hall orders is now available for The Ohio State University and Colorado State University students.
Source: New feed
More Than Half of Restaurant Workers Considered Quitting in the Past Month
More than one in four (27%) of them think they will have left the industry a year from now.
Source: New feed