Infor cloud-based applications to support growth for leading hotelier brand.
Source: New feed

New data from Conferma Pay finds the decline of fax and other legacy methods of communication has driven up rates of virtual payments.
Source: New feed

Why self-service is hospitality’s new normal.
Source: New feed

Budderfly is targeting a 30% reduction in energy consumption for each restaurant, which will avert more than 15,000 megawatt hours annually.
Source: New feed

The former president of REGO Restaurant Group, joins the Colorado-Based restaurant and technology concept as CEO, while Peter Newlin, Birdcall’s Co-Founder and former CEO, moves to a newly created role as CXO.
Source: New feed

Hoteliers can cash in on digital wallets with onejourney’s new payment functionality.
Source: New feed

Personal finances and travel affordability remain top of mind for American adults when planning travel, though 6 in 10 still plan to take a vacation in the next six months.
Source: New feed

R365 State of the Industry Customer Survey results show that 73% of surveyed restaurant customers plan to raise menu prices amidst increased labor and food costs.
Source: New feed

HT and RTN’s Abigail Lorden moderated the robotics panel discussion featuring David Bloom, Capriotti’s and Wing Zone; Mike Guinan, White Castle; Massimo Noja De Marco, Piestro, Kitchen United, and Miso Robotics.
Source: New feed

The industry no longer need limit its use of AR/VR to virtual tours.
Source: New feed