Speedy Eats is a new dining and pickup concept that places fully contained drive-thru operations in locations where customers can purchase hot and cold food items at any time of day or night.
Source: New feed
Month: August 2022
Tyme Global Launches Virtual Front Desk Agent
AI-powered virtual agent provides guest services without human interaction.
Source: New feed
PAR Technology Buys Digital Ordering Company
The deal for Menu Technologies allows Par to consolidate a restaurant’s off-premise and on-premise orders into one unified techstack, expanding Par’s unified commerce offerings.
Source: New feed
What Local Restaurant Owners Still Need to Know About COVID-19 Relief Funds
Don’t give up on applying for the Employee Retention Tax Credit just yet.
Source: New feed
82% of Diners Want Greater Access to Outdoor Dining
In a post peak-COVID world, where diners are looking for high-tech and low-touch restaurants, omnichannel POS technology can significantly increase outdoor dining revenue and extend operational capabilities.
Source: New feed
One Month Later: Wings and Rings Shares Update on Robot Pilot
HT caught up with Bob Bafundo, COO of Wings and Rings to get a progress report on the robot’s impact on operations.
Source: New feed
Yum! Brands' New Chief Corporate Affairs Officer
Allyson Park will oversee the company’s communications, public policy and government relations, corporate social responsibility and environmental, social and governance (ESG) teams.
Source: New feed
Restaurants Are Missing Out On Improving CX, Revenue
New payments tech is an ally to optimize the checkout experience, saving money and increasing the bottom line.
Source: New feed
Xenial Awarded Patent for QSR Blockchain Technology
Using blockchain technology, QSRs can reduce or eliminate their reliance on costly, after-the-fact auditing or forensic accounting to identify fraud.
Source: New feed
ACRELEC, SYNQ3 Team Up on AI Ordering in Drive-Thru
SYNQ3’s Conversational AI ordering technologies and ACRELEC OrderMatic’s intelligent audio system work in tandem to help restaurant operators navigate the new drive-thru landscape amidst labor shortages, rising costs, and strained order-taking enviro
Source: New feed