Treat your employees like your most important clients. Here are three areas for hotel and restaurant owners and managers to consider to enhance their recruiting and onboarding processes.
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Progress includes 2030 science-based target to reduce greenhouse gas emissions and continued advancement toward 2025 DE&I goals.
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The 10,000 employees at Hooters and Hoots’ Wings are now able to complete their open enrollment through the app, eliminating the prior cumbersome process of having a manager enter each employee’s information into the system one at a time.
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When ordering online, 33% of consumers spend $50 or more per order, on average, according to Popmenu’s nationwide survey.
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Chris Bremer previously worked for TGI Friday’s and Brinker International
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After acquiring the robotic salad vending machine business last year, DoorDash is discontinuing Chowbotics and Sally the Robot.
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If Nike can sell a pair of virtual shoes for $186,000, what will people pay for an NFT that grants them exclusive digital and physical perks at your hotel?
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Nala Robotics will custom design and install Pizzaiola at Slice Factory’s newest locations to help fuel national expansion efforts.
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EnsembleIQ has been recognized for Outstanding Company Leadership by workplace evaluation firm Comparably.
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The INTELITY smart-room tablet will automate guest services and enable contactless communication between guests and staff for the InterContinental Buckhead property.
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