RTN Member Voices is a video series spotlighting innovative restaurant technologists sharing thought leadership around our industry’s most urgent challenges — and opportunities. Give RTN Member Voices 10 minutes to supercharge your tech game!
Source: New feed

Consulting services and RFP Tracking/Updating capabilities provided at no cost as HRS facilitates faster negotiations and more corporate volume globally.
Source: New feed

Only 17% of diners surveyed enjoy ordering from a QR Code, 18% from kiosks, according to the latest Near Restaurant Report. This report unveils how consumer behavior has shifted post-pandemic, and how restaurants can evolve.
Source: New feed

Soon to be known as ASAP, Waitr will be powering mobile ordering for fans of the New York Giants and New York Jets.
Source: New feed

During the 50th anniversary of HITEC, HT caught up with Max Spangler, Director of Technology, Charlestowne Hotels to see why he attends HITEC.
Source: New feed

Don’t get distracted by the glitz and glamor, it’s just another way to interact with consumers. But there are some important steps you need to take to get you there.
Source: New feed

From QR codes to mobile POS, personal devices, and beyond, it’s time to bring mobility and guest empowerment to the table.
Source: New feed

The Tool also allows a restaurant to address guests that feel as if they’ve had less than stellar service directly and promptly.
Source: New feed

MenuSifu’s further expansion into the U.S. market comes alongside the firm’s continued success within the Asian-American community.
Source: New feed

Yum!’s achievements included announcing science-based targets and launching key programs targeting reductions in its restaurants and supply chain, and more.
Source: New feed