Over half of restaurants say business has reached pre-COVID levels or better, but they can’t meet demand, according to a Popmenu study. Plus, 3 in 4 restaurants are leaning into tech to manage talent shortages.
Source: New feed
Over half of restaurants say business has reached pre-COVID levels or better, but they can’t meet demand, according to a Popmenu study. Plus, 3 in 4 restaurants are leaning into tech to manage talent shortages.
Source: New feed