Kelly McArdle helped to oversee the success of bartaco’s pivot to off-premise ordering. Plus, new technology transformed the dine-in experience – allowing guests to seamlessly view a menu, place and pay for their order, all at from a mobile device.
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Pickup lockers provide an alternative quick, contactless handoff to popular delivery service partners.
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Digital ordering and advancements in bar techniques offer a new twist to the traditional dining experience.
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A sustainability-themed virtual development project building a better tomorrow.
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The combination of a physical presence with digital engagement can deliver an immediate, immersive experience that doesn’t just make brands memorable – it converts.
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The emerging EV automotive market could be a giant boon for the hospitality industry if hoteliers are willing to bet on it early.
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Fire alarm panels, elevator phones, fax machines, public safety phones, building access systems and more all affected.
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To satisfy consumers, marketers must truly understand who they are and how to best tailor offers and experiences to them.
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On Earth Day and every day,
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