The company says these robots are now ready to transition to outdoor deliveries.
Source: New feed
Month: April 2022
SWIPEBY Becomes Ghost Kitchens’ Platform of Choice for Curbside Ordering and Pickup
Rolls out first deployment with North Carolina’s HUBB Kitchens.
Source: New feed
Vervotech Partners with wbe.travel to Deliver Standardized Data Through Hotel & Room Mapping Products
Source: New feed
Jack in the Box Adds Automation to Fryer, Drink Station
QSR partners with Miso Robotics to begin pilot for Flippy 2 and Sippy product lines.
From the Fryer to the Drink Station, Jack in the Box Embraces Automation to Maximize Efficiency and Deliver a Better Customer Experience
Source: New feed
ACSI Data: Customer Satisfaction with Hotels Continues Free Fall
Guest satisfaction overall falls 2.7% to a score of 71, with over half of the major hoteliers posting ACSI declines of 4% or greater.
Source: New feed
Virdee Powers Fully Contactless Check-in for The Chicago Hotel Collection
The integration allows The Chicago Hotel Collection to provide a completely contactless guest experience, including mobile or kiosk check-in, while improving guest satisfaction at each touchpoint.
Source: New feed
Wyndham Rewards First to Make Use of New Feature from Bakkt: Bakkt pay
Wyndham Rewards Members can now use their points to pay anywhere Apple Pay® and Google Pay™ are accepted.
Source: New feed
Cornell Nolan School of Hotel Administration Celebrates Its 100th Anniversary
HT receives an educator’s perspective on the most important hotel technology changes in the last 100 years.
Source: New feed
Mealco Launches Operations Platform
Over 250 restaurants in 80 U.S. cities currently use Mealco to increase their revenue.
Source: New feed
Burger King Launches Exclusive Frequent Fry'er Program
Royal Perks Members in the US will get free fries for the rest of the year.
Source: New feed