The robot-chef cooks and serves contactless burgers made from scratch in about 6 minutes.
Source: New feed

COVID-19 precautions are important to most travelers as Americans plan vacations this year, according to a NerdWallet study.
Source: New feed

Funding will support company’s continued growth in providing a unique touch-and-feel experience to drive brand awareness and product purchases at luxury short-term rentals and resorts.
Source: New feed

Mary Melvin is spearheading the AI initiative that carries the Checkers and Rally’s drive-thru into a seamless ordering experience for guests. She received the Top Women in Restaurant Technology Lifetime Achievement Award at MURTEC.
Source: New feed

As artificial intelligence becomes increasingly available to restaurant and hotel technology innovators, we take a look at potential use cases for non-data scientists to leverage “no code” AI.
Source: New feed

To successfully evolve, here are three trends to consider.
Source: New feed

Four ways restaurants can benefit from adding labels to their workflow.
Source: New feed

Source: New feed

Overcome multiple hospitality obstacles with a unified restaurant operations management platform.
Source: New feed

The move to faster networks is happening at a time that the restaurant industry is already grappling with the challenges caused by a pandemic that closed many in-house restaurants and forced a rethinking of ways to continue operations.
Source: New feed