From improving communication between staff and management to letting employees pick their own work schedules instead of assigning them hours, here are three ways hospitality businesses can lessen and even prevent burnout.
Source: New feed

Imagine a world where guests can call the elevator with a simple gesture and without needing to push unsanitary buttons.
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A strategy that considers both the in-store and digital experience can grow your customer base and their profiles, ultimately leading to greater sales and customer loyalty. 
Source: New feed

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With a simplified format and two-tier loyalty system, most previous QDOBA Rewards members can now enjoy rewards after fewer restaurant visits.
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Andrew Rehbun from El Pollo Loco and Brian Howenstein from ClusterTruck share their companies’ disruptive and different approaches to delivery.
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Customers can obtain live information from restaurants.
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RMS’s latest improvements create a seamless guest booking experience and provide property managers with a more holistic view of their business and revenue-driving activities.
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Investor Yum! Brands will be piloting the technology that uses computer vision technology to improve order accuracy and customer satisfaction. 
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The Bodhi Thermostat Bridge combines a smart thermostat, occupancy sensor and wireless network device that work with the Bodhi application and the property management system to monitor and control all of the technology in a guestroom or residence.
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