Pastry chef Cedric Grolet will open his first patisserie outside of France, at The Berkeley hotel in Knightsbridge
Source: New feed

Third-party delivery marketplaces provide increased reach and marketing power for brands big and small. And consumers have embraced the convenience of delivery; off premises sales show no signs of slowing down. 
Source: New feed

The free program was launched in response to dine-in restrictions created by the pandemic to help guide restaurant operators launch a new ghost kitchen revenue stream within their existing brick-and-mortar location.
Source: New feed

The ghost kitchen is set to introduce 40 international brands to the region including including Umami Burger, Sam’s Crispy Chicken, Krispy Rice, Sa’Moto, Cicci di Carne, El Pollo Verde, Kumi, EllaMia, Plant Nation, 12 Caviar and more.
Source: New feed

As hotels look ahead to 2022 and plan their modernization efforts, here are four key lessons to keep in mind.
Source: New feed

 
Source: New feed

With more than 20 years of experience in the workforce arena, Sarah Cozewith comes to the AHLA Foundation after driving programs for the multifamily housing and retail industries.
Source: New feed

The ‘Unsung Hero in hospitality’ is quick to set up, efficient with processes, and plays a strong role in contributing towards the customer experience—for each type of customer.
Source: New feed

New role includes expanded operations oversight of event business — delivering in-person, virtual and white-label experiences to fulfill evolving education, networking and sourcing needs of technology decision makers and suppliers.
Source: New feed

The legal action alleges Hi Auto, Kea and their reseller partners violated Valyant’s drive-thru AI technology patent.
Source: New feed