Stayhihotels.com features redesigned property pages and a more user-friendly design
Source: New feed

Plus, Das BBQ in Atlanta has gone cashless. “Everybody is comfortable interacting with a handheld payment device,” says pitmaster Stephen Franklin.
Source: New feed

 
Source: New feed

The virtual event on Nov. 16 will showcase Toast’s new innovations designed to help restaurants run their businesses better.
Source: New feed

Among his focus areas will be furthering strategic portfolio growth, expanding brand equity, and directing operating standards across the hotels and restaurants managed under Pivot.
Source: New feed

From a digital in-room experience to sustainable bamboo room keys, green practices have been prioritised across the resort portfolio.
Source: New feed

The partnership between TGI Fridays and REEF will give the restaurant brand access to new unserved city areas. Nearly half of the 300 TGI Fridays delivery restaurants will be in international markets. 
Source: New feed

Yum China Holdings Inc. is expanding its commitment to reducing food waste through the gradual expansion of its existing pilot Food Bank program to cover more stores and cities across China.
Source: New feed

U.S. fast casual restaurants didn’t fare as well as traditional quick service restaurants early in the pandemic, but their customers are returning, reports The NPD Group.
Source: New feed

CaliBurger feature Miso Robotics’ Flippy and PopID contactless payment tech.
Source: New feed