Cruises are available for guests who have received their final dose of a CDC-approved COVID-19 vaccine at least 14 days prior to the beginning of the cruise and have proof of vaccination
Source: New feed

A restaurant copywriter with years of experience shares his best tips.
Source: New feed

Deskless workers also reported that understaffing led to a stressful work environment, poor customer service, and longer wait times for customers.
Source: New feed

Thai food brand Camille Thai is available exclusively from Kitchen United’s U.S. Ghost Kitchens.
Source: New feed

New product expands SpotOn’s line of handhelds to mobile food kitchens and cafes, growing integrated restaurant technology portfolio.
Source: New feed

Drive-thru visits have increased 36% since the early days of the pandemic with 9 out of 10 visiting in the last month, according to Bluedot’s research.
Source: New feed

Texas-style barbecue restaurant debuts Big Deal Burger concept featuring burgers and sandwiches as additional revenue stream for franchisees.
Source: New feed

HR leaders should focus on achieving the flexibility to expand or contract their workforce at a moment’s notice.
Source: New feed

Paytronix’s Annual Order & Delivery Report: 2021 examines industry trends across the digital ordering landscape.
Source: New feed

PeopleReady analysis finds hospitality-related job postings up 58% since this time last year and up 28% from pre-pandemic.
Source: New feed