By promoting support and collaboration across the entire system, women at Fazoli’s are innovators. Three leaders at Fazoli’s received accolades for their roles in leading various product launches.
Source: New feed

Yum! Brands CMO Ken Muench and Former CEO Greg Creed share expert tips to create impactful marketing campaigns.
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The average superconnected restaurant customer spent 26% more on food orders than average in the last 12 months.
Source: New feed

Many ransomware attacks employ a double-extortion model, where even if a company has made backups of their files that have been encrypted, the hackers can still demand a ransom if they find clear-text payment or sensitive data.
Source: New feed

After updating its WiFi network and partnering with SONIFI to install its interactive TV platform, guest purchases of in-room movie rentals have increased by 100%.
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With all the advancements made in restaurant technology, don’t unwittingly create a back door for bad actors; make sure you’re following best security practices, advises Joe Tenczar, CIO at Sonny’s BBQ and Co-Founder Restaurant CIOs.
Source: New feed

SkilletWorks communicates directly to food and beverage operator’s suppliers, creates, and processes orders through a product barcode. 
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Ten McDonald’s drive-thrus in Chicago are using the voice ordering tech.
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New and loyal guests have a chance to win one of 40 prizes of 40,000 Choice Privileges points.
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The new site places a large emphasis on visitor experience and provides a streamlined, modern design, improved functionality, and accessible resources to help support the informational needs of clients and prospects alike.
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